Jen Lu

Crispy Oven-Baked Bacon

Crispy bacon was never really my thing, but ever since I moved to Toronto. I’ve accepted and now appreciate the crispy side of the bacon life (and by the way maple flavoured bacon, is life!). Instead of frying it up in the pan or skillet, let’s crisp it up in the oven. Still the sameContinueContinue reading “Crispy Oven-Baked Bacon”

Cheese, Spinach & Mushroom Omelet

I’ve made this recipe from time to time, not quite the traditional omelet, but this is surely a filling and delicious one. You can make it an omelet or scrambled egg version*; it all depends on what you fancy for breakfast or brunch. It can be served with some crispy bacon or your choice ofContinueContinue reading “Cheese, Spinach & Mushroom Omelet”

Yogurt Marinated Chicken Thighs

Some weeknights just call for something easy, delicious, and a little bit feel-good. These yogurt-marinated chicken thighs are exactly that, it’s tender, juicy, and quietly healthy, with warm spices and a lemony lift. Serve them with a simple salad, roasted veg, or tucked into a warm pita with a sa7ce driizled over it, now that’sContinueContinue reading “Yogurt Marinated Chicken Thighs”

Prawn (Shrimp) Tacos

Tacos is a fan favourite in the house and it’s so versatile and when it comes to all things seafood, prawns (shrimp) are always a good option. It’s so easy to make and yet so tasty. For this recipe, we used red cabbage for some crunch, topped off with a cream sauce, topped off withContinueContinue reading “Prawn (Shrimp) Tacos”

Bacon, Cheese & Mushroom Egg Muffins

Its breakfast time! Breakfast muffins with a twist. Years ago, I discovered I’m very sensitive to gluten and wheat products and decided to adjust my eating ways. Breakfast was always a tricky one for me, I wanted something nutritious yet tasty and obviously without gluten or wheat products in it. This egg muffin recipe isContinueContinue reading “Bacon, Cheese & Mushroom Egg Muffins”

Scrumptious Tostadas

When it comes to Mexican cuisine Tostadas is definitely a winner in this household and its gluten free. This recipe very easy, super yummy and fun to make. Warning it’s quite messy, but it’s a delicious mess. You will absolutely lick your fingers off and after a couple you would want more. So go aheadContinueContinue reading “Scrumptious Tostadas”

Tasty Stir Fry with (rice) noodles

Want to make something semi-easy, yet super tasty. This Tasty Stir-Fry dish is the one you should try. I had to remix it to accommodate my gluten sensitivity. You can add any meat or seafood option or just keep it veggie based. This dish requires a ton of chopping, but it is so worth it.ContinueContinue reading “Tasty Stir Fry with (rice) noodles”

Quick Tip: White Vinegar for Laundry

White vinegar is a mighty liquid and can be used for all sorts of things. I use white vinegar mostly for cleaning because I don’t like the harshness of cleaning products you get in the stores and it’s a natural product. I mostly use white vinegar in my laundry. I got this tip from myContinueContinue reading “Quick Tip: White Vinegar for Laundry”

Easy peazy Overnight Oats – Gluten Free & Vegan Edition

Overnight oats is one of my go-to breakfast meals. It’s easy to make and yet so tasty and can sustain me for most of the morning. It’s a simple recipe and takes less than 30 minutes to make. INGREDIENTS ½ cup Quaker Gluten Free Quick Oats (can use rolled oats or steel cut)½ cup ofContinueContinue reading “Easy peazy Overnight Oats – Gluten Free & Vegan Edition”

Scrumptious Gluten Free Chicken & Mushroom Pie

I’ve always dreamt of eating a good savoury pie again, since I’m sensitive to gluten having a pie was kind of always out of the question. Until I discovered the frozen Kinnikinic Gluten Free Pie Crusts at our local Walmart and knew I had to try it and was not disappointed. This Chicken and MushroomContinueContinue reading “Scrumptious Gluten Free Chicken & Mushroom Pie”