If you want something sweet yet tangy to add to your yogurt, granola, pancakes or cheesecake this blueberry compote recipe is just for you. You can use fresh or frozen blueberries either one will make the perfect compote. INGREDIENTS 2 cups Blueberries (fresh or frozen, I prefer frozen)½ cup of water (use less if youContinue reading "Blueberry Compote"
Easy and Very Delicious Granola
Granola has always been one of those snacks I can eat any time of day at breakfast with yogurt, as a quick handful when I need energy, or even sprinkled on dessert for extra crunch. Since I’m a little sensitive to gluten, I decided to just make my own instead of buying it, and honestly,Continue reading "Easy and Very Delicious Granola"
Mother-in-law’s Baked Cheesecake
This one has a soft spot in my heart, it’s one of the first recipes my mother-in-law shared with me when I joined the family. Simple ingredients, gentle steps, and the loveliest creamy bake. It’s the kind of cheesecake you can dress up with fresh cream or keep classic with a quick blueberry compote. Easy,Continue reading "Mother-in-law’s Baked Cheesecake"
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