This bake actually started out with me wanting to make rusks, that is classic South African hard, dry biscuit that’s twice baked and made for dunking. We call it “beskuit” back home. But somewhere along the way, I decided to make things a little easier for myself, and it turned into a rustic biscotti, stillContinueContinue reading “Maple Almond Cranberry Biscotti with a Rusk Heart”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
CocoaGirlinToronto 