(Gluten-Free + Make It South African or Canadian!) A Hug in a Bowl 🇿🇦 + 🇨🇦 Since being back from all the wedding magic Karoo mornings, lamb kofta in Istanbul, and all the family hugs in between. Life has been lifing (well, for a while now, actually a few years, lol). A lot has changed,ContinueContinue reading “Creamy Chicken, Bacon & Broccoli Alfredo Pasta”
Category Archives: Cooking
Hot Chocolate Sauce
Nothing warms up a Toronto winter evening quite like hot chocolate, but for me, it also comes with a dash of South African café nostalgia. I first learned to make this decadent chocolate sauce back in my barista days in South Africa. We used it in hot chocolates and mochas, and to this day it’sContinueContinue reading “Hot Chocolate Sauce”
Carrot Slaw
Recently made this recipe, wanted to make a coleslaw to add to some delicious fish tacos, but ran out of cabbage so just decided to make a slaw without the cabbage and mayonnaise and then jazz it up with freshness. Straightforward, easy, refreshing, and tasty. Try it! INGREDIENTS • 3 large carrots• Cilantro (a handfulContinueContinue reading “Carrot Slaw”
Crispy Oven-Baked Bacon
Crispy bacon was never really my thing, but ever since I moved to Toronto. I’ve accepted and now appreciate the crispy side of the bacon life (and by the way maple flavoured bacon, is life!). Instead of frying it up in the pan or skillet, let’s crisp it up in the oven. Still the sameContinueContinue reading “Crispy Oven-Baked Bacon”
Cheese, Spinach & Mushroom Omelet
I’ve made this recipe from time to time, not quite the traditional omelet, but this is surely a filling and delicious one. You can make it an omelet or scrambled egg version*; it all depends on what you fancy for breakfast or brunch. It can be served with some crispy bacon or your choice ofContinueContinue reading “Cheese, Spinach & Mushroom Omelet”
Yogurt Marinated Chicken Thighs
Some weeknights just call for something easy, delicious, and a little bit feel-good. These yogurt-marinated chicken thighs are exactly that, it’s tender, juicy, and quietly healthy, with warm spices and a lemony lift. Serve them with a simple salad, roasted veg, or tucked into a warm pita with a sa7ce driizled over it, now that’sContinueContinue reading “Yogurt Marinated Chicken Thighs”
Prawn (Shrimp) Tacos
Tacos is a fan favourite in the house and it’s so versatile and when it comes to all things seafood, prawns (shrimp) are always a good option. It’s so easy to make and yet so tasty. For this recipe, we used red cabbage for some crunch, topped off with a cream sauce, topped off withContinueContinue reading “Prawn (Shrimp) Tacos”
Bacon, Cheese & Mushroom Egg Muffins
Its breakfast time! Breakfast muffins with a twist. Years ago, I discovered I’m very sensitive to gluten and wheat products and decided to adjust my eating ways. Breakfast was always a tricky one for me, I wanted something nutritious yet tasty and obviously without gluten or wheat products in it. This egg muffin recipe isContinueContinue reading “Bacon, Cheese & Mushroom Egg Muffins”
Scrumptious Tostadas
When it comes to Mexican cuisine Tostadas is definitely a winner in this household and its gluten free. This recipe very easy, super yummy and fun to make. Warning it’s quite messy, but it’s a delicious mess. You will absolutely lick your fingers off and after a couple you would want more. So go aheadContinueContinue reading “Scrumptious Tostadas”
Tasty Stir Fry with (rice) noodles
Want to make something semi-easy, yet super tasty. This Tasty Stir-Fry dish is the one you should try. I had to remix it to accommodate my gluten sensitivity. You can add any meat or seafood option or just keep it veggie based. This dish requires a ton of chopping, but it is so worth it.ContinueContinue reading “Tasty Stir Fry with (rice) noodles”
CocoaGirlinToronto 