Beef Back Rib Stew with Green Beans

This stew is special for two reasons: my mom gifted me a gorgeous Dutch oven, and she also introduced me to beef back ribs. If you’ve never cooked them, they’re cut from the backbone, it’s meaty, rich, and perfect for slow cooking. Together, they make comfort food you’ll want in every season. This recipe isContinueContinue reading “Beef Back Rib Stew with Green Beans”

From Cape Town to Costco: Easy Garlic Lemon Trout

A few days ago, I picked up some trout. Well, to be honest, I only did because Costco didn’t have the salmon I wanted (and I love me some Costco 😆). Trout is basically salmon’s meatier cousin, similar in flavour, just a bit richer, so I figured, why not? Growing up in Cape Town, withContinueContinue reading “From Cape Town to Costco: Easy Garlic Lemon Trout”