Scrumptious Tostadas

When it comes to Mexican cuisine Tostadas is definitely a winner in this household and its gluten free. This recipe very easy, super yummy and fun to make. Warning it’s quite messy, but it’s a delicious mess. You will absolutely lick your fingers off and after a couple you would want more. So go aheadContinueContinue reading “Scrumptious Tostadas”

Easy peazy Overnight Oats – Gluten Free & Vegan Edition

Overnight oats is one of my go-to breakfast meals. It’s easy to make and yet so tasty and can sustain me for most of the morning. It’s a simple recipe and takes less than 30 minutes to make. INGREDIENTS ½ cup Quaker Gluten Free Quick Oats (can use rolled oats or steel cut)½ cup ofContinueContinue reading “Easy peazy Overnight Oats – Gluten Free & Vegan Edition”

Scrumptious Gluten Free Chicken & Mushroom Pie

I’ve always dreamt of eating a good savoury pie again, since I’m sensitive to gluten having a pie was kind of always out of the question. Until I discovered the frozen Kinnikinic Gluten Free Pie Crusts at our local Walmart and knew I had to try it and was not disappointed. This Chicken and MushroomContinueContinue reading “Scrumptious Gluten Free Chicken & Mushroom Pie”

Creamy Prawn Pasta (LF + GF)

Sometimes the best recipes come out of those “use what you have” moments in the kitchen. I’ve always loved prawns, so one day I picked up a packet, had some pasta sauce at home, and thought I’d throw something together. The only problem? No cream in the fridge. But I did have cream cheese, andContinueContinue reading “Creamy Prawn Pasta (LF + GF)”

Deliciously Moist Gluten Free Carrot Cake

Carrot Cake is my absolute favorite cake.  It took me a while to figure out a good and moist carrot cake recipe, especially a gluten-free recipe. This recipe is easy to follow, and you will thoroughly enjoy it. I also added a (lactose-free) cream cheese frosting/icing recipe. Delicious! Gluten Free Carrot Cake with cream cheeseContinueContinue reading “Deliciously Moist Gluten Free Carrot Cake”

Easy and Very Delicious Granola

Granola has always been one of those snacks I can eat any time of day at breakfast with yogurt, as a quick handful when I need energy, or even sprinkled on dessert for extra crunch. Since I’m a little sensitive to gluten, I decided to just make my own instead of buying it, and honestly,ContinueContinue reading “Easy and Very Delicious Granola”