This bake actually started out with me wanting to make rusks, that is classic South African hard, dry biscuit that’s twice baked and made for dunking. We call it “beskuit” back home. But somewhere along the way, I decided to make things a little easier for myself, and it turned into a rustic biscotti, stillContinueContinue reading “Maple Almond Cranberry Biscotti with a Rusk Heart”
Category Archives: South African Recipes
Beef Back Rib Stew with Green Beans
This stew is special for two reasons: my mom gifted me a gorgeous Dutch oven, and she also introduced me to beef back ribs. If you’ve never cooked them, they’re cut from the backbone, it’s meaty, rich, and perfect for slow cooking. Together, they make comfort food you’ll want in every season. This recipe isContinueContinue reading “Beef Back Rib Stew with Green Beans”
Creamy Chicken, Bacon & Broccoli Alfredo Pasta
(Gluten-Free + Make It South African or Canadian!) A Hug in a Bowl 🇿🇦 + 🇨🇦 Since being back from all the wedding magic Karoo mornings, lamb kofta in Istanbul, and all the family hugs in between. Life has been lifing (well, for a while now, actually a few years, lol). A lot has changed,ContinueContinue reading “Creamy Chicken, Bacon & Broccoli Alfredo Pasta”
CocoaGirlinToronto 