Boerewors: The Taste of Home 🇿🇦

When I think about home – South Africa and braais (aka BBQs), the first thing that comes to mind is Boerewors. It’s a traditional South African sausage made from coarse-ground beef, pork, or lamb with the perfect balance of meat and fat, seasoned with coriander, nutmeg, black pepper, and cloves. When it hits the grillContinueContinue reading “Boerewors: The Taste of Home 🇿🇦”

Every Culture Has a Pot on the Fire

It’s been a while since I’ve written here. Life’s been full, work, motherhood, and everything in between. But lately, I’ve been craving something grounding. Something that feels like home. And nothing does that quite like potjie kos. If you’ve never heard of it, potjie kos (pronounced “poy-key kos”) means small pot food in Afrikaans, it’sContinueContinue reading “Every Culture Has a Pot on the Fire”