Boerewors: The Taste of Home πŸ‡ΏπŸ‡¦

When I think about home – South Africa and braais (aka BBQs), the first thing that comes to mind is Boerewors. It’s a traditional South African sausage made from coarse-ground beef, pork, or lamb with the perfect balance of meat and fat, seasoned with coriander, nutmeg, black pepper, and cloves. When it hits the grillContinueContinue reading “Boerewors: The Taste of Home πŸ‡ΏπŸ‡¦”

One City, Three Countries, Endless Flavour

A Toronto takeout weekend turned global feast I love Toronto. You can truly meet the world here, especially through food, just all in one city, sometimes even in one meal. A girl from Cape Town πŸ‡ΏπŸ‡¦, tasting the world one bite at a time? Always been the dream. And this weekend, we did just that.ContinueContinue reading “One City, Three Countries, Endless Flavour”