This bake actually started out with me wanting to make rusks, that is classic South African hard, dry biscuit that’s twice baked and made for dunking. We call it “beskuit” back home. But somewhere along the way, I decided to make things a little easier for myself, and it turned into a rustic biscotti, stillContinueContinue reading “Maple Almond Cranberry Biscotti with a Rusk Heart”
Tag Archives: Baking
Deliciously Moist Gluten Free Carrot Cake
Carrot Cake is my absolute favorite cake. It took me a while to figure out a good and moist carrot cake recipe, especially a gluten-free recipe. This recipe is easy to follow, and you will thoroughly enjoy it. I also added a (lactose-free) cream cheese frosting/icing recipe. Delicious! Gluten Free Carrot Cake with cream cheeseContinueContinue reading “Deliciously Moist Gluten Free Carrot Cake”
CocoaGirlinToronto 