When I think about home – South Africa and braais (aka BBQs), the first thing that comes to mind is Boerewors. Itβs a traditional South African sausage made from coarse-ground beef, pork, or lamb with the perfect balance of meat and fat, seasoned with coriander, nutmeg, black pepper, and cloves. When it hits the grillContinueContinue reading “Boerewors: The Taste of Home πΏπ¦”