Tag Archives: Cranberry Almond Cookies

This was an unplanned bake, the kind that happens when you’re tired but still craving something comforting. Using a few pantry ingredients I had on hand, these cookies came together quietly and simply. They’re buttery, lightly crumbly, and just sweet enough, with little pops of cranberry tartness balanced by sliced almonds. Perfect with a cupContinueContinue reading “Buttery Cranberry & Almond Cookies”