I’ve always dreamt of eating a good savoury pie again, since I’m sensitive to gluten having a pie was kind of always out of the question. Until I discovered the frozen Kinnikinic Gluten Free Pie Crusts at our local Walmart and knew I had to try it and was not disappointed. This Chicken and MushroomContinueContinue reading “Scrumptious Gluten Free Chicken & Mushroom Pie”
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Creamy Prawn Pasta (LF + GF)
Sometimes the best recipes come out of those “use what you have” moments in the kitchen. I’ve always loved prawns, so one day I picked up a packet, had some pasta sauce at home, and thought I’d throw something together. The only problem? No cream in the fridge. But I did have cream cheese, andContinueContinue reading “Creamy Prawn Pasta (LF + GF)”
Deliciously Moist Gluten Free Carrot Cake
Carrot Cake is my absolute favorite cake. It took me a while to figure out a good and moist carrot cake recipe, especially a gluten-free recipe. This recipe is easy to follow, and you will thoroughly enjoy it. I also added a (lactose-free) cream cheese frosting/icing recipe. Delicious! Gluten Free Carrot Cake with cream cheeseContinueContinue reading “Deliciously Moist Gluten Free Carrot Cake”
Easy and Very Delicious Granola
Granola has always been one of those snacks I can eat any time of day at breakfast with yogurt, as a quick handful when I need energy, or even sprinkled on dessert for extra crunch. Since I’m a little sensitive to gluten, I decided to just make my own instead of buying it, and honestly,ContinueContinue reading “Easy and Very Delicious Granola”
Mother-in-law’s Baked Cheesecake
This one has a soft spot in my heart, it’s one of the first recipes my mother-in-law shared with me when I joined the family. Simple ingredients, gentle steps, and the loveliest creamy bake. It’s the kind of cheesecake you can dress up with fresh cream or keep classic with a quick blueberry compote. Easy,ContinueContinue reading “Mother-in-law’s Baked Cheesecake”
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