Cilantro or as we call it in South Africa, coriander (dhanya) β is one of those herbs I can never get enough of. I toss it into just about everything: salads, curries, salsa, tacos, pastaβ¦ you name it. And back home, we even use the whole coriander seeds (crushed) to spice up our boerewors π.ContinueContinue reading “Quick Tip: Cilantro (Coriander) Fresher for longer πΏ”