Quick Tip: Cilantro (Coriander) Fresher for longer πŸŒΏ

Cilantro or as we call it in South Africa, coriander (dhanya) β€” is one of those herbs I can never get enough of. I toss it into just about everything: salads, curries, salsa, tacos, pasta… you name it. And back home, we even use the whole coriander seeds (crushed) to spice up our boerewors πŸ˜‹.ContinueContinue reading “Quick Tip: Cilantro (Coriander) Fresher for longer πŸŒΏ”