Easy peazy Overnight Oats – Gluten Free & Vegan Edition

Overnight oats is one of my go-to breakfast meals. It’s easy to make and yet so tasty and can sustain me for most of the morning. It’s a simple recipe and takes less than 30 minutes to make. INGREDIENTS ½ cup Quaker Gluten Free Quick Oats (can use rolled oats or steel cut)½ cup ofContinueContinue reading “Easy peazy Overnight Oats – Gluten Free & Vegan Edition”

Easy and Very Delicious Granola

Granola has always been one of those snacks I can eat any time of day at breakfast with yogurt, as a quick handful when I need energy, or even sprinkled on dessert for extra crunch. Since I’m a little sensitive to gluten, I decided to just make my own instead of buying it, and honestly,ContinueContinue reading “Easy and Very Delicious Granola”