Carrot Slaw

Recently made this recipe, wanted to make a coleslaw to add to some delicious fish tacos, but ran out of cabbage so just decided to make a slaw without the cabbage and mayonnaise and then jazz it up with freshness. Straightforward, easy, refreshing, and tasty. Try it! INGREDIENTS • 3 large carrots• Cilantro (a handfulContinueContinue reading “Carrot Slaw”

Scrumptious Gluten Free Chicken & Mushroom Pie

I’ve always dreamt of eating a good savoury pie again, since I’m sensitive to gluten having a pie was kind of always out of the question. Until I discovered the frozen Kinnikinic Gluten Free Pie Crusts at our local Walmart and knew I had to try it and was not disappointed. This Chicken and MushroomContinueContinue reading “Scrumptious Gluten Free Chicken & Mushroom Pie”

Creamy Prawn Pasta (LF + GF)

Sometimes the best recipes come out of those “use what you have” moments in the kitchen. I’ve always loved prawns, so one day I picked up a packet, had some pasta sauce at home, and thought I’d throw something together. The only problem? No cream in the fridge. But I did have cream cheese, andContinueContinue reading “Creamy Prawn Pasta (LF + GF)”

Quick Tip: Cilantro (Coriander) Fresher for longer 🌿

Cilantro or as we call it in South Africa, coriander (dhanya) — is one of those herbs I can never get enough of. I toss it into just about everything: salads, curries, salsa, tacos, pasta… you name it. And back home, we even use the whole coriander seeds (crushed) to spice up our boerewors 😋.ContinueContinue reading “Quick Tip: Cilantro (Coriander) Fresher for longer 🌿”

Easy and Very Delicious Granola

Granola has always been one of those snacks I can eat any time of day at breakfast with yogurt, as a quick handful when I need energy, or even sprinkled on dessert for extra crunch. Since I’m a little sensitive to gluten, I decided to just make my own instead of buying it, and honestly,ContinueContinue reading “Easy and Very Delicious Granola”