Tag Archives: Cape Town Cultural Food

The tradition I didn’t always love, but never left me. Easter growing up in Cape Town, in a Coloured family(a South African cultural identity), meant one thing… pickled fish time. It wasn’t something we planned or questioned. It just arrived. And once it did, you knew Easter had officially started. This was a tradition thatContinueContinue reading “🐟 Pickled Fish, Easter & My Cape Town Roots”