The tradition I didn’t always love, but never left me. Easter growing up in Cape Town, in a Coloured family(a South African cultural identity), meant one thing… pickled fish time. It wasn’t something we planned or questioned. It just arrived. And once it did, you knew Easter had officially started. This was a tradition thatContinueContinue reading “🐟 Pickled Fish, Easter & My Cape Town Roots”
Tag Archives: Cooking
Tamatie Bredie (South African Tomato Stew)
It’s become a tradition in our home every year, on my husband’s birthday, I make Tamatie Bredie (tomato stew). It’s rich, slow-simmered, and comforting, the kind of dish that feels like love in a pot. This stew also holds a special place in my heart. Growing up in Cape Town, my grandma made tomato stewContinueContinue reading “Tamatie Bredie (South African Tomato Stew)”
CocoaGirlinToronto 